Slow Cooker Scalloped Potatoes & Ham
from Bex
Cook 4 hrs on high
Ingredients
- 3 lb potato, peeled & thinly sliced
- 1 cup shredded cheddar
- 1/2 cup onion, chopped
- 1 cup cooked ham, chopped
- 1 can condensed cream of mushroom soup
- 1/2 cup milk, or water
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions
- Place sliced potatoes in slow cooker. In med bowl, mix together shredded cheese, onion, ham. Mix w/ potatoes in slow cooker. Using same bowl, mix together condensed soup & water. Season to taste w/ garlic powder, salt & pepper. Pour over potatoes.
- Cover & cook on high for 4 hrs.
The original card
Transcription notes
- No name on the card; filed under Bex. Possibly originally from Skinnytaste or Weight Watchers.
- No name on the card; "Serves" is blank.
- A water stain blurs a few words in the directions ("Using", "Season", "potatoes"); read from context.