French Dip Beef
from Liz Alt
Cook 8–10 hrs on low
Ingredients
- 1 chuck roast, up to 6 lbs
- 8 fl oz fat-free italian dressing, 8 oz bottle
- 8 fl oz water
- 1 can beef broth
- 1 envelope onion soup mix, Lipton
- hard rolls
Directions
- Trim any fat from the roast & place in crockpot.
- Pour all other ingredients over the roast.
- Cook on low for 8–10 hrs until meat is tender.
- Remove from juice & shred.
- Serve w/ hard rolls & use juice for dipping.
The original card
Transcription notes
- Hard rolls are only in the directions; added to the ingredient list here.