Chicken Cacciatora
from Donna & Sarah
Makes 4–5 servings · Cook 4 hrs on low
Ingredients
- 3 lb chicken, cut up (we use frozen skinless tenders)
- 1 onion, chopped
- 16 oz tomato sauce, 2 (8 oz) cans
- 1 tsp dried oregano, crushed
- 1/4 tsp dried thyme, crushed
- 1 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, minced
- 2 tbsp dry red wine
- 2 oz mushrooms, sliced (card says 2 oz can, drained; we use fresh)
- spaghetti, cooked
Directions
In slow cooker, combine chicken (not cooked) with onion, tomato sauce, oregano, thyme, salt, pepper, garlic & wine.
Cover and cook on low for 4 hours.
Stir in drained mushrooms (we add to other ingredients for the entire cooking time).
Spoon over cooked spaghetti.
Enjoy!
The original card
Transcription notes
- Card header: "Slow Cooker Recipe".
- Chicken listed as 2 1/2 to 3 lb; shopping list uses 3 lb.
- Mushrooms: the card calls for a 2 oz can; the family uses fresh, so they're listed as 2 oz fresh mushrooms.