Buffalo Chicken Sandwiches
from Bex
Serves 6 · Cook 7–8 hrs on low
Ingredients
- 4 boneless skinless chicken breast, frozen breast halves (or boneless skinless thighs)
- 1 packet ranch dressing mix
- 17 1/2 oz buffalo wing sauce, or make it: 1/2 butter, 1/2 hot sauce
- sandwich rolls
Directions
Place frozen chicken into a slow cooker.
Add wing sauce & ranch packet mix.
Cook on low for 7–8 hrs.
Shred w/ forks, serve on rolls.
The original card
Transcription notes
- No name on the card; filed under Bex. Possibly originally from Skinnytaste or Weight Watchers.
- Card header: "Slow-Cooker". No name on the card.
- "BS chix thighs" read as boneless skinless chicken thighs.