Bean Soup
from Becky Burtless-Creps
Cook about 8 hrs (depends on whether the beans are presoaked)
Ingredients
- 1 ham bone, with extra ham (remove bone & cut up chunks before serving)
- 1 onion, minced
- 4 clove garlic, minced
- 4 stalk celery, chopped
- 1/2 lb carrot, cut small
- canned beans (assorted), beans of choice (variety)
- 2 tbsp olive oil
- 4 cup water
- salt
- black pepper
- garlic powder
- 3 shot tequila
Directions
Mince onion & garlic & cook in 2T of olive oil.
Put in slow cooker w/ 3–4 c. of water (cover beans).
Season w/ salt, pepper, garlic powder & 3 shots of tequila.
The original card
Transcription notes
- Oil, water, seasonings, and tequila are only in the directions; added to the ingredient list here.
- Celery is "3 or 4"; shopping list uses 4. Water "3-4 c."; uses 4.
- No cook time on the card. Becky says about 8 hours, depending on whether the beans are presoaked (so dried beans work too, not just canned).
- The card doesn't say when the ham bone, celery, carrots, and beans go in. Presumably all into the slow cooker together.
- From Becky's friend Becky Burtless-Creps (Michigan); spelling confirmed.